Chocolate Fondue

Idea gallery #1021
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Chocolate Fondue
Ingredients and Supplies
  • 1 pound finely chopped real chocolate
  • 1/3 cup invert sugar
  • 1/3 cup water
Melt chocolate. Warm water and invert sugar, making it the same temperature as the chocolate. Add warmed water and invert sugar to the melted chocolate. Stir thoroughly. This mixture will stay runny for several hours. It can be reheated in the microwave for a few seconds if it becomes too firm.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Callebaut Real Milk Chocolate
Callebaut Real Milk Chocolate
LCC-6C823P
Unit: 1 lb. bag
Invert Sugar
Invert Sugar
76-6002
Unit: 1.25 lb. tub