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Chocolate Caramel Decadence

Chocolate Caramel Decadence

Idea gallery #561
Ingredients and Supplies
  • 1 box chocolate cake mix
  • 1 package Chocolate Quick Mousse Mix
  • 2 cups heavy whipping cream
  • 1 jar Cinnamon Bun Caramel Sauce
  • 12 ounces whipped topping
  • 1 cup Toasted Almond Crunch
Preheat oven to 350°F. Make chocolate cake according to box instructions. Bake in 9x13" pan. Once baked, remove from oven to cool. Make chocolate mousse with heavy whipping cream according to box instructions. Break pieces of chocolate cake into bottom of trifle dish about 1-2 inches high. Spoon 1/3 of the chocolate mousse over the chocolate cake. Drizzle 4-5 tablespoons of the Cinnamon Bun Caramel Dessert Sauce & Dip over mousse. Spread 1/3 of whipped topping over the caramel sauce. Finally, sprinkle some toasted almond crunch over whipped topping. Repeat for two more layers.


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