Butterscotch Cream Pie

Idea gallery #481
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Butterscotch Cream Pie
Ingredients and Supplies
  • 1/2 pound butterscotch coating
  • 1/2 tube bavarian cream pastry filling
  • 3 1/2 cups whipped topping
  • 1 basic pie crust
  • whipped topping
  • pecans
Melt butterscotch coating. Stir in 1/2 tube (1 1/2 cups) bavarian cream pastry filling which is at room temperature. Stir in 2 cups whipped toping. Spread mixture into a baked pie crust. Top with additional whipped topping and garnish with pecans.

Basic Pie Crust

Merckens Butterscotch Flavored Candy Coating
Merckens Butterscotch Flavored...
Unit: 1 lb. bag