• 2 pounds Cocoa Dark Candy Coating, melted
• 1 cup Callebaut Caramelized Hazelnut Crunch
• 1 1/2 cups Mini Soft Marshmallows
• 1/2 cup Mini Cinnamon Baking Chips
• Gold Candy Cup Liner #4
• Holly Mix Sprinkle Mix, to garnish
• Optional:Hazelnut Candy Coating to drizzle on bark

Fold in hazelnut crunch, marshmallows and cinnamon baking chips into the candy coating. Spoon mixture into #4 candy liner. Before the mixture sets, garnish with sprinkles. TO MAKE AS A BARK: Stir in 3/4 cup hazelnut crunch, mini marshmallows and mini cinnamon baking chips into the chocolate. Spread approximately 11 x 14 inch rectangle on parchment paper or silicone mat. Drizzle with melted hazelnut candy coating and sprinkle the top with remaining hazelnut crunch. Score with a mini pizza cutter when just set. Break apart when completely set.