Hazelnut Rocky Road Munch Cups
Idea gallery #2268
- 2 pounds Cocoa Dark Candy Coating, melted
- 1 cup Callebaut Caramelized Hazelnut Crunch
- 1 1/2 cups Mini Soft Marshmallows
- 1/2 cup Mini Cinnamon Baking Chips
- Gold Candy Cup Liner #4
- Holly Mix Sprinkle Mix, to garnish
- Optional:Hazelnut Candy Coating to drizzle on bark
Fold in hazelnut crunch, marshmallows and cinnamon baking chips into the candy coating.
Spoon mixture into #4 candy liner. Before the
mixture sets, garnish with sprinkles.
TO MAKE AS A BARK: Stir in 3/4 cup hazelnut
crunch, mini marshmallows and mini cinnamon
baking chips into the chocolate.
Spread approximately 11 x 14 inch rectangle on
parchment paper or silicone mat. Drizzle with
melted hazelnut candy coating and sprinkle the
top with remaining hazelnut crunch.
Score with a mini pizza cutter when just set.
Break apart when completely set.