• Cake:
• Red Velvet Cake Mix
• 3 eggs
• 1/2 cup melted butter, cooled
• 1-2 tablespoons Amoretti Wild Strawberry Flavor
• 1/4 cup water
• 2/3 cup sour cream
• 1 teaspoon Vanilla Bean Paste
• Embellish with:
• Sliced Strawberries or
• Strawberry Candy Crunch
• FlavorRight Custom Ice Buttercream-Style Icing
• 2 cups FlavorRight Custom Ice
• 1 cup powdered sugar
• 1-2 tablespoons Amoretti Wild Strawberry Flavor

Wild Strawberry Red Velvet Cake:
1. Preheat oven to 350°F and grease and flour baking pans. For cupcakes, add liners.
2. In a large bowl, combine eggs, butter, Wild Strawberry flavor, water, sour cream and vanilla.
3. Add cake mix and beat at medium speed for 2 minutes.
4. Divide batter equally among pans.
5. bake accoring to pan size. Cupcakes:16-22 minutes. 2 - 8 or 9 inch pans: 25-30 minutes.
6. Cool cakes on wire rack.

FlavorRight Custom Ice Buttercream-Style Icing:
1. Follow the package direction for desired buttercream.
2. Add 1-2 tablespoons Amoretti Wild Strawberry Natural Flavoring intil combined for strawberry buttercream, or use as is.
3. Add fresh strawberry slices or strawberry candy crunch to top of cake or cupcakes.