Lemon Cupcakes

Idea gallery #1137
alternative image
Lemon Cupcakes
Ingredients and Supplies
  • 6 tablespoons usalted butter, melted
  • 2/3 cup Superfine Caster sugar
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon emulsion
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Sugar-Caster Superfine Cane
Sugar-Caster Superfine Cane
IT-10320
Unit: 1 lb. bag
Madagascar Vanilla Extract
Madagascar Vanilla Extract
42-174
Unit: 4 fl. oz. jar
Lemon Bakery Emulsion
Lemon Bakery Emulsion
L-0758
Unit: 4 fl. oz. jar