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Caramel Filling

Idea gallery #1075
Caramel Filling
Ingredients and Supplies
1/2 cup butter
1 cup packed brown sugar
1/4 teaspoon salt
6 tablespoons milk
3 cups powdered sugar
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Melt butter. Stir in brown sugar and salt. Boil for 2 minutes, stirring constantly. Remove from heat, add milk and return to heat. Bring to rolling boil. Cool to lukewarm and stir in powdered sugar. Add a bit more if necessary for piping. Fill a pasty bag with a #2A tip (or #230 bismarck tip for mini cupcakes) with the caramel filling.

Recipe and image taken with permission fromVi Whittington and Autumn Carpenter's Book, Creative Cupcakes.

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