Brownie Pumpkin Pie
Idea gallery #2375
- Brownie Mix, prepared & baked in tart liners
- Pumpkin Pastry Filling
- Dutchwhip Topping & Mousse Mix, prepared
- Chocolate Buttercream
- Piping Bags
For Brownie Pumpkin Pie:
1. Prepare brownies and bake in tart liners.
2. Divide Dutch Whip, filling a piping bag prepped with open star tip and then combine remaining Pumpkin Filling with Dutch Whip Topping. Spread mixture on top of cooled brownie, leaving room to pipe "crust" border.
3. Fill additional piping bag with chocolate buttercream and pipe "crust" border.Top with a dollop of piped Dutch Whip.