Almond Shortbread Thumbprints

Idea gallery #1393
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Almond Shortbread Thumbprints
Ingredients and Supplies
  • 1 cup butter, softened
  • 2/3 cup granulated sugar
  • ½ teaspoon LorAnn Almond Bakery Emulsion
  • 2 cups all-purpose flour
  • 1/2 cup pastry filling
Almond Bakery Emulsion
Almond Bakery Emulsion
L-0748
Unit: 4 fl. oz. jar