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Peppermint Chocolate Chunk Cookies

Idea gallery #549
Peppermint Chocolate Chunk Cookies
Ingredients and Supplies
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar
2 tablespoons invert sugar
1 teaspoon vanilla
2 eggs
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup Yuccatan dark chocolate
1 cup pecans
1 cup red & green peppermint crunch
cookie scoop
parchment paper
  • alt images
Cream sugars and butter together until light and smooth. Beat in eggs, invert sugar, and vanilla. Add dry ingredients, then chocolate chunks, pecans and peppermint crunch. Roll dough into balls and bake on ungreased cookie sheet at 350°F for 8-12 minutes.
Matching Images
  • Invert Sugar
    Invert Sugar
    Unit: 1.25 lb. tub
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  • Clear Vanilla (8 oz.)
    Clear Vanilla (8 oz.)
    Unit: 8 fl. oz. bottl...
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  • Merckens Real Dark Yucatan Chocolate  Buttons
    Merckens Real Dark Yucatan Cho...
    Unit: 1 lb. bag
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  • Cookie Scoop - 1.5 Tablespoon
    Cookie Scoop - 1.5 Tablespoon
    Unit: 1
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