Molded Cherry Cordials

Idea gallery #761
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Molded Cherry Cordials
Ingredients and Supplies
  • 2 pounds dark chocolate coating
  • maraschino cherries
  • 1/2 pound fondant candy
  • cherry candy mold
  • squeeze bottle
  • parchment paper
  • spatula
Melt dark chocolate candy coating. Pour melted candy coating into a squeeze bottle. Fill each cavity and the pour out the excess onto parchment paper. Scrape top of mold to get clean edge around each cavity. Place a maraschino cherry into each cavity. Put a small amount of fondant around each cherry. Use melted chocolate in squeeze bottle to seal in the cherry and fondant. Place mold in freezer. Release candy when completely set.
Old Favorite Cherry Flip Chocolate Candy Mold
Old Favorite Cherry Flip Choco...
90-5616
Unit: 1
Merckens Cocoa Dark Chocolate Flavored Candy Coating
Merckens Cocoa Dark Chocolate ...
70-2150
Unit: 1 lb. bag
Dry Fondant Powdered Mix
Dry Fondant Powdered Mix
76-5501
Unit: 1 lb. bag
Squeeze Bottle-8 oz.
Squeeze Bottle-8 oz.
81-5
Unit: 8 oz. bottle