Holiday Pecan Logs

Idea gallery #1243
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Holiday Pecan Logs
Ingredients and Supplies
  • 1 pound CK Products Dry Fondant
  • 2 cups marshmallow cream
  • 1 teaspoon vanilla
  • ½ pound Peter’s Caramel
  • 18 ounces chopped pecans
  • parchment paper
Knead together dry fondant, marshmallow cream and vanilla. Butter hands and shape into 1"x 3" logs and set on parchment paper or silicone mat. Place marshmallow logs in freezer until firm, not frozen. Put caramel into mircrowave-safe bowl. Heat in microwave, a few seconds at a time, stirring between times until fluid. Take logs lout of the freezer one at a time and dip into caramel, reheating caramel as necessary. Quickly roll into chopped pecans. Tightly wrap with plastic wrap so the logs maintain their shape.
Dry Fondant Powdered Mix
Dry Fondant Powdered Mix
76-5501
Unit: 1 lb. bag
Peter's Caramel (Old # 75-2000P)
Peter's Caramel (Old # 75-2000...
LCC-4475P
Unit: 1 lb. tub
Half Sheet Parchment Paper Liners
Half Sheet Parchment Paper Lin...
WPD-1236P
Unit: 50/pkg.
Madagascar Vanilla Extract
Madagascar Vanilla Extract
42-174
Unit: 4 fl. oz. jar