Gingerbread Boy or Red Nose Reindeer Cookie

Idea gallery #677
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Gingerbread Boy or Red Nose Reindeer Cookie
Ingredients and Supplies
  • gingerbread cookie dough
  • candy writers: red, green and white
  • edible icing eyes
  • cinnamon red hots
  • bow candy mold
Roll out dough to 1/8-inch thickness (if using perfection strips, use white strips). Use the gingerbread boy cookie cutter to cut shapes. Carefully transfer to baking sheet, leaving approximately 1/2" space between cookies. Bake according to cookie dough recipe. Allow cookies to cool completely. Make tiny bows with green or red candy writers. Turn the gingerbread boy cookie upside down to make a reindeer cookie, the gingerbread boy’s legs become the reindeer’s antlers. Melt the white candy writer to make the antlers. Attach the tiny candy bow, icing eyes and cinnamon red hot nose using the white candy writer as glue.

Gingerbread Cookie Dough Recipe

Dark Green Candy Writer
Dark Green Candy Writer
77-3320
Unit: 1 5/8 oz. tube
Red Candy Writer
Red Candy Writer
77-3550
Unit: 1 5/8 oz. tube
Tiny Ribbons/Bows Chocolate Candy Mold
Tiny Ribbons/Bows Chocolate Ca...
90-8036
Unit: 1
Cinnamon Red Hots Imperials
Cinnamon Red Hots Imperials
78-5400
Unit: 4 oz. jar
Royal Icing Eyes - 1/4"
Royal Icing Eyes - 1/4"
78-A5102P
Unit: 50/pkg.
Comfort Grip Gingerbread Boy Cookie Cutter
Comfort Grip Gingerbread Boy C...
2310-602
Unit: 1