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Coconut Lovers

Idea gallery #175
Coconut Lovers
Ingredients and Supplies
coconut dough
parchment paper
raspberry flavoring
lime flavoring
cocoa lite chocolate candy coating
corn syrup
sharp knife
granulated sugar
plastic wrap
white candy coating
chopped pecans
red candy coating
green candy coating
desicated coconut
  • alt images
Coconut Layers: Divide 2# of coconut dough into thirds. Color 1/3 red and flavor with 8 drops concentrated raspberry flavoring. Color 1/3 green and flavor with 8 drops lime concentrated flavor. Leave 1/3 as is. Melt heaping cup cocoa lite wafers. Stir in 1/3 cup corn syrup. Put into refrigerator a few minutes to harden. Pat each ball of coconut dough and the chocolate mixture into same-sized rectangles on parchment paper. Put parchment paper on the top of each rectange and roll each rectangle about about 1/4" thick. Stack the rectangles, removing the parchment paper. Do not put the chocolate rectangle on the top or bottom. Cut into pieces about 1"x1 1/2", then roll each piece in sugar. Makes about 56 pieces. To retain freshness, wrap each piece of candy in plastic wrap.

Snowballs: Melt 1 pound white candy coating. Stir in 1 cup coconut dough and 1/2 cup chopped pecans. Chop 1/4 cup red wafers and 1/4 cup dark green wafers (not too small). Stir the chopped wafers into the coating/coconut dough mixture. Note: coating/coconut mixture needs to cool, but not harden to be able to stir in the red and green pieces without melting them. Using a small cookie scoop to get consistant sizes, scoop out balls. Roll into perfect balls, then roll in desiccated coconut. Serve or give as gift in partitioned box.< /p>

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