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Cinnamon Monkey Bread

Idea gallery #767
Cinnamon Monkey Bread
Ingredients and Supplies
12 frozen dinner rolls, thawed but still cold
1 12-ounce can Love ‘n Bake Cinnamon Schmear
6 tablespoons butter, melted
½ cup brown sugar
2 teaspoons cinnamon
1 sleeve Roll Icing (Petit Four Icing)
small loaf pans
  • alt images
Cut each dinner roll into 4 equal pieces. Cut an opening in each piece and fill with cinnamon schmear; reserving 2 tablespoons cinnamon schmear. In a bowl, combine melted butter and 2 tablespoons reserved cinnamon schmear and stir until well mixed. In another bowl, combine brown sugar and cinnamon and mix well. Dip each roll piece in the butter mixture and then in the sugar mixture. Place each dipped piece into a buttered, small loaf pan (makes 4 small loaves). Cover bread with sprayed (with non-stick cooking spray) plastic wrap and let double in size. Remove wrap and bake until the bread is golden on top, about 35 minutes. Let bread cool in pan for 10 minutes, then turn it over onto a plate. Drizzle monkey bread with roll icing. Package with waxed tissue paper.
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