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Christmas Snickerdoodles

Idea gallery #550
Christmas Snickerdoodles
Ingredients and Supplies
1/2 cup butter, softened
1/2 cup shortening
1 1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla
1/4 teaspoon salt
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
3 teaspoons ground cinnamon
3 tablespoons red sanding sugar
3 tablespoons green sanding sugar
cookie scoop
parchment paper
  • alt images
Heat oven to 400°F. Cream together butter shortening, granulated sugar, eggs and vanilla. Blend in flour, cinnamon, salt, cream of tartar and soda. Shape dough into balls. In a separate bowl, combine red and green sanding sugars. Roll balls in sanding sugar mixture. Place 2-inches apart on ungreased baking sheets. Bake 7 to 10 minutes, or until set but not brown. Remove immediately from baking sheets.
Matching Images
  • Cookie Scoop - 1.5 Tablespoon
    Cookie Scoop - 1.5 Tablespoon
    Unit: 1
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  • Red Sanding Sugar
    Red Sanding Sugar
    Unit: 1 lb. bag
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  • Green Sanding Sugar
    Green Sanding Sugar
    Unit: 1 lb. bag
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  • Madagascar Vanilla Extract
    Madagascar Vanilla Extract
    Unit: 4 fl. oz. jar
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