White Fudge

Idea gallery #976
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White Fudge
Ingredients and Supplies
  • 2 2/3 cups granulated sugar
  • 1 cup butter
  • 1 1/3 cups non-dairy liquid cream substitute
  • 1/4 teaspoon salt
  • 1 pound chopped white candy coating
  • 4 cups miniature marshmallows
  • 1 teaspoon vanilla
Combine sugar, butter, cream substitute and salt in a large saucepan. Cook to 238ยบ without stirring. Remove from heat and add candy coating, marshmallows and vanilla. Stir until well blended. Stir in vanilla. Pack into a parchment-lined or buttered 9-inch square pan. Cut into squares when cool. Makes approximately 81 pieces

MAPLE PECAN FUDGE:
Make recipe above except substitute 1 1/2 teaspoons maple flavor for vanilla flavor. Fold in pecans after flavor is added.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Clear Vanilla (2 oz.)
Clear Vanilla (2 oz.)
42-102
Unit: 2 fl. oz. bottle
Merckens White Vanilla Flavored Candy Coating
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Unit: 1 lb. bag
Peter's White Vanilla Flavored Candy Coating
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Maple LorAnn Super-Strength Flavor
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Professional Candy Thermometer
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80-4
Unit: 1
Half Sheet Parchment Paper Liners
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Unit: 50/pkg.