• 2 2/3 cups Granulated Sugar
• 1cup Butter
• 1 1/3 cups Heavy Cream
• 1/4 tsp Salt
• 1 pound chopped White Candy Coating
• 4 cups Miniature Marshmallows
• 1 tsp Vanilla

Printable Recipe 1. Combine sugar, butter, heavy cream and salt in a large saucepan. Cook to 238º without stirring. 2. Remove from heat and add candy coating, marshmallows and vanilla. Stir until well blended. Stir in vanilla. 3. Pack into a parchment-lined or buttered 9-inch s quare pan. 4. Cut into squares when cool. Makes approxi mately 81 pieces 5. To make Maple Pecan Fudge: Make recipe above except substitute 1 1/2 teaspoons maple flavor for vanilla flavor. Fold in pecans after flavor is added. 6. RECIPE AND IMAGE TAKEN WITH PERMIS SION FROM AUTUMN CARPENTER’S BOOK, ALL ABOUT CANDY MAKING. ALL RIGHTS RESERVED.