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White Fudge

Idea gallery #976
White Fudge
Ingredients and Supplies
2 2/3 cups granulated sugar
1 cup butter
1 1/3 cups non-dairy liquid cream substitute
1/4 teaspoon salt
1 pound chopped white candy coating
4 cups miniature marshmallows
1 teaspoon vanilla
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Combine sugar, butter, cream substitute and salt in a large saucepan. Cook to 238ยบ without stirring. Remove from heat and add candy coating, marshmallows and vanilla. Stir until well blended. Stir in vanilla. Pack into a parchment-lined or buttered 9-inch square pan. Cut into squares when cool. Makes approximately 81 pieces

Make recipe above except substitute 1 1/2 teaspoons maple flavor for vanilla flavor. Fold in pecans after flavor is added.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

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