Ingredients and Supplies
- 1 pound white chocolate
- 1 pound milk or dark chocolate
- 8 oz. pretzels
- parchment paper or silicone mat
Melt candy coating or melt and temper chocolate. Holding onto pretzel, dip one side. Set on parchment paper or silicone mat. Allow to set up. When set, dip the other side.
Recipes and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.