Truffle Sandwiches

Truffle Sandwiches

Idea gallery #998
  • 1 pound Candy Coating or Real Chocolate
  • Truffle Recipe of choice
  • Chocolate Transfer Sheet
Printable Recipe 1. Chocolate Disks: Lay chablon stencil sheet on chocolate transfer sheet, chocolate texture sheet or parchment paper. 2. Pour approximately 1/2lb melted candy coating or melted & tempered real chocolate over the chablon, filling the first row on two sides. Smooth with a poly blade or other straight edge, spreading at an angle. 3. Slide transfer sheet, texture sheet or parchment paper with chablon onto a cookie sheet & place in refrigera tor for 5 minutes. 4. Invert & remove transfer or texture sheet. With gloved finger press gently to remove chocolate pieces. 5. Truffles: Follow directions for desired truffle recipe. After the truffle mixture has chilled 5-20 minutes, pack mixture into a pastry bag fitted with a #21 tip. Pipe truf fle mixture on top of one disk. Place a second disk on top of the piped truffle mixture. 6. RECIPE AND IMAGE TAKEN WITH PERMISSION FROM AUTUMN CARPENTER’S BOOK, ALL ABOUT CANDY MAKING. ALL RIGHTS RESERVED.