Sugar & Crumbs Fudge

Sugar & Crumbs Fudge

Idea gallery #1773
  • 15 ounce can Sweetened Condensed Milk
  • 3 3/4 cups(500grams) Sugar & Crumbs flavor of choice
  • 1/2 cup Butter
Printable Recipe 1. In a large non-stick saucepan, melt butter over low heat stirring until melted. 2. Add in sweetened condensed milk and whisk in well. Gradually, add in the icing sugar and whisk non-stop. 3. Bring to a boil, whisking constantly and scrap ing the base of the pan. Be careful not to burn yourself as the fudge will be very hot. Use a candy thermometer and cook fudge until it reaches soft ball stage for a soft fudge or firm ball stage for a firmer fudge. 4. Remove from heat and beat the fudge with a wooden spoon until very thick and starting to set. 5. Pour into your prepared pan and leave to cool before cutting into squares. 6. Optional: Add festive sprinkles, chopped nuts, or fruits before pouring into pan. Save some to sprinkle on top before letting the fudge cool.