Sugar & Crumbs Fudge
Idea gallery #1773
- 15 ounce can Sweetened
Condensed Milk
- 3 3/4 cups(500grams)
Sugar & Crumbs flavor of
choice
- 1/2 cup Butter
Printable Recipe
1. In a large non-stick saucepan, melt butter over
low heat stirring until melted.
2. Add in sweetened condensed milk and whisk in
well. Gradually, add in the icing sugar and whisk
non-stop.
3. Bring to a boil, whisking constantly and scrap
ing the base of the pan. Be careful not to burn
yourself as the fudge will be very hot. Use a
candy thermometer and cook fudge until it
reaches soft ball stage for a soft fudge or firm
ball stage for a firmer fudge.
4. Remove from heat and beat the fudge with a
wooden spoon until very thick and starting to
set.
5. Pour into your prepared pan and leave to cool
before cutting into squares.
6. Optional: Add festive sprinkles, chopped nuts,
or fruits before pouring into pan. Save some to
sprinkle on top before letting the fudge cool.