• 1/3 cup Butter, softened
• 1/3 cup Light Corn Syrup
• 1 pound desired flavor Sugar & Crumbs (453 grams)
• 1/2 tsp Salt
• Food Color, optional

Printable Recipe 1. Blend butter, corn syrup, & salt in a large mixing bowl. 2. Add Sugar & Crumbs Mix all at once. Mix to -gether, first with a spoon, then with hands, kneading well. 3. Turn out onto a board & continue kneading until mixture is well blended & smooth, adding more Sugar & Crumbs mix if necessary. 4. Store the wrapped fondant in a tight container in a cool place.