Ingredients and Supplies
- 1 pound chocolate
- 50 pretzel rods
- parchment paper or silicone mat
Melt candy coating or melt and temper chocolate in a tall glass. Hold on to the end of the pretzel rod and dip it into the melted chocolate, tipping the glass. Place on parchment paper or silicone mat to set. When set, stripe with melted candy coating or melted and tempered chocolate in a parchment cone.
Recipes and image taken with permission fromAutumn Carpenter's Book, All About Candy Making. All rights reserved.