Ingredients and Supplies
- 3 cups granulated sugar
- 2/3 cup cream
- 3/4 cup butter
- 7 oz. marshmallow cream
- 3/4 pound white candy coating
- 3 teaspoons orange flavoring
- orange food coloring
Butter a 9" x 9" pan. In a heavy saucepan, combine sugar, cream and butter. Mix well. Bring to a boil. Cook to 240º. Remove from heat. Pour into a new container. Do not scrape the sides while pouring or the fudge may become grainy. Stir in marshmallow cream. Allow to cool somewhat. Add melted white chocolate. Set aside one cup of the mixture. Add orange extract and food color to the remaining mixture. Pour orange mixture into a buttered pan. Pour white mixture on top and marbleize. Chill for one hour in the refrigerator. Cut into squares.
Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.
