Ingredients and Supplies
- 1 pound chocolate
- 10-12 pretzel rods
- pretzel candy mold
Melt candy coating or melt and temper chocolate. Spoon chocolate into design part of mold, nearly filling mold. Put pretzel in place, adding more chocolate to cover the pretzel in the design area. Place in freezer until mold is cloudy and candy feels cold. Let candy fall from mold.
Recipes and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.