Ingredients and Supplies
- 1 pound chocolate
- 7 oz. mini pretzle sticks
- contrasting chocolate and parchment bag (optional)
- parchment paper or silicone mat
Melt candy coating or melt and temper chocolate. Hold on to the end of the pretzel stick and dip it into the melted chocolate. Allow extra chocolate to drip off. Set on parchment or silicone mat. Let set up. Put a contrasting color of melted chocolate into a parchment bag with a tight point. Cut a small hole at the end. Stripe dipped pretzels with the candy in the parchment bag. Stripe with an additional color if desired.
Recipes and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.