• 1 pound Cocoa Lite Candy Coating
• 1/2 cup Salted Peanuts
• 1 package Dry Fondant, prepared as directed
• 1/2 tsp Lorann Oils Maple Flavoring

Printable Recipe 1. Mix fondant according to package instructions. Knead in flavoring. 2. Form 1½” balls and slightly flatten. Melt candy coating and dip fondant patties. 3. Place on parchment sheet 1” apart from each other. 4. Mix peanuts with the remaining chocolate. 5. Spoon on top of dipped patties. 6. Allow to set completely before packaging. 7. Makes approximately 50 mounds.