• 1 pound milk chocolate
• ½ cup salted peanuts
• 1 package dry fondant
• 2 tablespoons heavy cream
• 6 tablespoons butter
• 1/2 teaspoon maple flavoring
• dipping tool
• parchment paper
• cookie scoop

Bring whipping cream and butter to the boiling point. Stir in dry fondant and knead with the liquid. Knead in maple flavoring. Form 1 ½” balls and slightly flatten. Melt candy coating and dip balls. Place on parchment sheet. Mix peanuts with the remaining chocolate. Scoop on top of mounds.