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Invert Sugar

Invert Sugar

Idea gallery #1049
  • 4 cups granulated sugar
  • 1 1/2 cups water
  • 1/4 teaspoon citric acid or juice of 1 lemon
Combine all ingredients in a heavy 4-quart pan. Bring to a boil, stirring constantly to dissolve sugar. Lower heat and simmer for 1/2 hour, stirring occasionally. Store in tightly covered container.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.


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Invert Sugar

Invert Sugar
1.25 lb. tub
$9.55
7500-766002

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