• 2 pounds desired Candy Coating
• 3 cups desired Crunch Food Product

Printable Recipe 1. Melt candy coating. Stir in crunchy food product. 2. Spread approximately 11 x 14 inch rectangle on parchment paper or silicone mat. 3. Score with a pastry wheel/mini pizza cutter when “just set.” 4. Break apart when completely set. For Classic Bark 1. Melt 1lb of desired candy coating. Spread in an 11x14 inch rectangle. Allow to set until no longer shiny. 2. Melt a second pound of desired candy coating (contrasting to the first). Spread on top of the second layer. 3. Immediately sprinkle crunch on top of the second layer. Score with a pastry wheel/mini pizza cutter when “just set.” 4. Break apart when completely set. For Layered Bark (shown)