Cinnamon Chocolate Ganache Truffles

Cinnamon Chocolate Ganache Truffles

Idea gallery #1776
  • 1/2 cup Heavy Cream
  • 2 tsp Corn Syrup
  • 1pound Peter’s Broc Milk Chocolate, melted
  • 1tbsp Invert Sugar
  • 1tbsp Butter, softened
  • 4 tsp Cinnamon
  • ChocoMaker Milk Chocolate Flakes
Printable Recipe 1. In a heavy sauce pan, bring cream and corn syrup to a boil. Add butter and invert sugar. Cool to 98°F. 2. 2. Add in cream mixture to melted chocolate* and whisk until a smooth consistency is reached. Stir in cinnamon. 3. 3. Cover and chill for several hours until firm. 4. 4. Spoon the ganache mixture using a cookie scoop, roll into a ball. Roll in milk chocolate flakes. Set on parchment lined sheet pan. Chill until ready to serve. 5. *It is important to try to keep the cream mixture and the melted chocolate at similar tempera tures when combining to avoid the oils from separating.*