Chocolate Peppermint Butterscotch Squares Recipe

Idea gallery #1770
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Chocolate Peppermint Butterscotch Squares Recipe
Ingredients and Supplies
  • 1/2 cup heavy cream
  • 2 teaspoons corn syrup
  • 16 oz Guittard Butterscotch Chips, melted
  • 1 tablespoon Invert Sugar
  • 1 tablespoon butter, softened
  • 1 pound cCocoa Dark Candy Coating, melted
  • 15 drops Peppermint Oil
  • Red and White Peppermint Crunch
  • 9 x 9 inch square baking pan
1. Prepare 9 inch square pan with parchment paper, generously brushed with butter or sprayed with non-stick spray. Line pan completely.
2. In heavy sauce pan, bring cream and corn syrup to boil.
3. Add butter and invert sugar. Cool for a few minutes.
4. Make sure cream mixture and melted butterscotch are close in temperature. Combine, blending with a whisk until a smooth consistency is reached.
5. Spread in prepared pan. Tap to remove air bubbles and to smooth. Chill for several hours in the refrigerator.
6. Remove from pan and cut into squares using a bench scraper, pizza cutter, or a cut shape using a cookie cutter.
7. Dip into melted candy coating flavored with peppermint oil and top with peppermint crunch.
Guittard Butterscotch Chips
Guittard Butterscotch Chips
STF-0240
Unit: 12 oz. bag
Invert Sugar
Invert Sugar
76-6002
Unit: 1.25 lb. tub
Merckens Cocoa Dark Chocolate Flavored Candy Coating
Merckens Cocoa Dark Chocolate ...
70-2150
Unit: 1 lb. bag
Peppermint Super-Strength Oil
Peppermint Super-Strength Oil
42-40701
Unit: 1 fl. oz. jar
Red and White Peppermint Candy Crunch
Red and White Peppermint Candy...
75-11541
Unit: 3.5 oz. jar
9 x 2" Magic Line Square Cake Pan
9 x 2" Magic Line Square Cake ...
51-9
Unit: 1
Square Cake Pan-9" x 9" x 3"
Square Cake Pan-9" x 9" x 3"
FD-PSQ993
Unit: 1
2 Prong Chocolate Dipping Tool
2 Prong Chocolate Dipping Tool
SCI-R4174
Unit: 1