Chocolate Marzipan Squares

Idea gallery #1683
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Chocolate Marzipan Squares
Ingredients and Supplies
  • 1 cup almond paste
  • 1/4 cup sweetened condensed milk
  • 1/3 cup powdered sugar
  • 1 1/4 cup Guittard Semisweet Chocolate Chips
  • 1/3 cup sweetened condensed milk
Line a 7" x 7" pan with parchment paper. In a small bowl, mash almond paste into small pieces. Add 1/4 cup sweetened condensed milk and powdered sugar. Beat well. Chill in the refrigerator a few minutes until mixture is stiff. Press marzipan layer into lined pan. Set aside. Melt chocolate. Stir in 1/3 cup sweetened condensed milk. Pour over marzipan layer. Chill thoroughly. Invert on cutting board. Remove parchment. Cut into squares and keep in an airtight container until served.
Almond Paste
Almond Paste
Unit: 8 oz. box
Guittard Semisweet Chocolate Chips
Guittard Semisweet Chocolate C...
Unit: 12 oz. bag
Half Sheet Parchment Paper Liners
Half Sheet Parchment Paper Lin...
Unit: 50/pkg.