Caramel Pecan Fudge

Idea gallery #519
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Caramel Pecan Fudge
Ingredients and Supplies
  • 2 2/3 cups sugar
  • 1 cup butter
  • 1 1/3 cups non-dairy liquid cream substitute
  • 1/4 teaspoon salt
  • 4 cups miiniature marshmallows
  • 12 oz. milk chocolate or candy coating
  • 4 oz. dark chocolate or candy coating
  • 1 teaspoon vanilla
  • 1 lb. caramel bits
  • 1 cup chopped pecans
Combine sugar, butter, cream substitute and salt in a large saucepan. Cook to 238ยบ without stirring. Remove from heat and stir in marshmallows. Melt chocolates together. When hot mixture becomes about the same temperature as the melted chocolate, stir chocolate into the cooked mixture. Stir in vanilla, caramel bits and pecans. Pack into a parchment-lined 9" square pan. Cut into squares when cool.
Professional Candy Thermometer
Professional Candy Thermometer
80-4
Unit: 1
Merckens Cocoa Lite Milk Chocolate Flavored Candy Coating
Merckens Cocoa Lite Milk Choco...
70-2100
Unit: 1 lb. bag
Merckens Cocoa Dark Chocolate Flavored Candy Coating
Merckens Cocoa Dark Chocolate ...
70-2150
Unit: 1 lb. bag
9 x 2" Magic Line Square Cake Pan
9 x 2" Magic Line Square Cake ...
51-9
Unit: 1
Half Sheet Parchment Paper Liners
Half Sheet Parchment Paper Lin...
WPD-1236P
Unit: 50/pkg.
Madagascar Vanilla Extract
Madagascar Vanilla Extract
42-174
Unit: 4 fl. oz. jar
Caramel Bits
Caramel Bits
75-2021
Unit: 1 lb. bag