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Candy Center with Sugar and Crumbs

Candy Center with Sugar and Crumbs

Idea gallery #1755
Ingredients and Supplies
  • 1/3 cup softened butter
  • 1/3 cup light corn syrup
  • 1 pound desired flavor Sugar & Crumbs (453 grams)
  • 1/2 teaspoon salt
  • food color, optional
Use any desired Sugar and Crumbs flavored sugars to create a delicious candy center. The sugars do not color the candy center. Add food color if desired.

Blend butter, corn syrup, and salt in a large mixing bowl. Add Sugar and Crumbs sugar all at once. Mix together, first with a spoon, then with hands, kneading well. Turn out onto a board and continue kneading until mixture is well blended and smooth, adding more powdered sugar if necessary. Store the wrapped fondant in a tight container in a cool place.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.


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