Storing Unused Chocolate and Coatings

Idea gallery #857
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Storing Unused Chocolate and Coatings
Ingredients and Supplies
Ideally, chocolate should be used within three months; however, chocolate may be stored for several months when kept in an airtight container at room temperature. The chocolate may “bloom” (oils separate, causing white patches on the chocolate). Once the chocolate is melted, the blooming will be gone. It will be more difficult to melt and may lose creaminess. If necessary, add enough paramount crystals to candy coating to make it more fluid.

Instructions and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Paramount Crystals
Paramount Crystals
76-3201
Unit: 1 lb. bag
Paramount Crystals
Paramount Crystals
76-3204
Unit: 4 oz. bag
Carpenter- The Complete Photo Guide to Candy Making Book
Carpenter- The Complete Photo ...
CP-212201
Unit: 1