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Cream Cheese Icing

Cream Cheese Icing

Idea gallery #1066
  • 1 cup milk
  • 1 8-oz. packaged of cream cheese
  • 1 3.5-oz. package instant vanilla pudding mix
  • 1 8-oz. container frozen whipped topping, thawed
Beat milk and cream cheese together. Mix in pudding mix, then fold in whipped topping. Ice cupcakes. Keep iced cupcakes refrigerated. Recipe produces an off-white/ivory color.l

Recipe and image taken with permission fromVi Whittington and Autumn Carpenter's Book, Creative Cupcakes.