Preparing Cake Pans

Idea gallery #491
alternative image
Preparing Cake Pans
Ingredients and Supplies
  • pastry brush
  • cake pan, 2" deep
  • pan grease
  • magic cake strips
With a pastry brush, coat pans generously with pan grease. For best results, use 2" deep, heavy pans with straight sides rather than with wider tops than bottoms. Specially made commercial fabric strips prevent cakes from baking too quickly on the sides, thus avoiding a domed cake center. Thoroughly wet strips, squeeze out excess water, and then fasten desired length around outside of pan.
Pan Grease
Pan Grease
76-1011
Unit: 14 oz. tub
10", 12", 14", 16" Round Magi-Cake Strips
10", 12", 14", 16" Round Magi-...
35-120
Unit: 4/pkg.
Pastry Brush 1"
Pastry Brush 1"
H-93208
Unit: 1
8 x 2" Magic Line Round Cake Pan
8 x 2" Magic Line Round Cake P...
50-8
Unit: 1