Gum Paste Recipe- using tylose

Idea gallery #515
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Gum Paste Recipe- using tylose
Ingredients and Supplies
  • 1 egg white
  • 1 cup sifted powdered sugar
  • 2 rounded teaspoon tylose
Beat egg white lightly. Add powdered sugar slowly until a soft peak is formed. Add tylose. The mixture will immediately thicken. Gradually add more powdered sugar until a pliable texture is achieved. Rub a little vegetable shortening on your hands and work paste thoroughly. Gumpaste should not be sticky or hard. Paste is ready to use immediately. Store in a sealed plastic bag in a sealed plastic container for up to 3 months.
CMC Powder (Tylose)
CMC Powder (Tylose)
76-3530
Unit: 55 gram jar
Royal Icing Mix
Royal Icing Mix
77-101
Unit: 1 lb. bag
Gum Paste Mix
Gum Paste Mix
77-201
Unit: 1 lb. bag