Instructions for Filling Mini Cupcakes
By employing a Bismark tip alongside our assortment of pastry fillings, this simple yet impressive technique will transform your cupcakes into flavorful delights with a surprise filling that will have your friends and family asking for your secret.
Ingredients
- #231 Small Bismarck Stainless Steel Piping Tip
- Pastry Filling
Instructions
Bake and cool cupcakes. Cover with plastic wrap until ready to fill to keep cupcakes fresh. Fill a pastry bag fitted with a bismarck tip (tip #230) with cupcake filling. *A bismarck tip is a specially designed tip for filling pastries. Poke the bismarck tip into the top of each mini cupcake and squeeze to fill. The mini cupcake will begin to expand, and you will know it has been filled.
Instructions and image taken with permission fromVi Whittington and Autumn Carpenter's Book, Creative Cupcakes.
