Golden Anniversary Tiered Cake

Idea gallery #1146
alternative image
Golden Anniversary Tiered Cake
Ingredients and Supplies
  • 6" and 8" cakes
  • ivory rolled fondant
  • gold spray
  • yellow sugar pearls
  • 50 topper
  • pearl spray
  • piping gel
Cover 6" and 8" cakes with ivory fondant. Tape several 4" cardboards together and cover with gold foil. Stack cake as normal, adding supports under cardboard and placing 6" on top of cardboards. Thinly roll fondant. Dust lace border will pearl spray. Lay fondant in lace maker and press in. Lay top part of lace-maker over fondant and press firmly in place. Roll over lace-maker with rolling pin and neaten the edges. Remove top piece and flex lace-maker to remove piece. Make several pieces using the same process. Spray each piece with gold spray. Brush piping gel along base of both tiers. Apply lace points up on bottom tier and points down hanging over edge on second tier. Roll out fondant and use large flower cutter to cut top piece. Spray with gold spray and place on top. Run small bead of piping gel along base of bottom tier, along top edge of lace on 6" and around petal cut-out on top. Carefully place yellow sugar pearls in all these places. Insert 50 on top.
Lace Border-Silicone Mold
Lace Border-Silicone Mold
Unit: 1 set / 2 pcs. total
4mm Yellow Sugar Pearls / Dragees
4mm Yellow Sugar Pearls / Drag...
Unit: 4 oz. jar
Gold PME Edible Lustre Spray
Gold PME Edible Lustre Spray
Unit: 100 mL can
Gold Sheen AmeriColor® AmeriMistâ„¢ Air Brush Food Color
Gold Sheen AmeriColor® AmeriMi...
Unit: 9 oz. bottle
Ivory Satin Ice Rolled Fondant Icing
Ivory Satin Ice Rolled Fondant...
Unit: 5 lb. tub
Super Pearl Royal Pearl Dust
Super Pearl Royal Pearl Dust
Unit: 2 gram jar
Piping Gel
Piping Gel
Unit: 1 lb. tub