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Wild Heart Valentine Cookie Bouquet

Wild Heart Valentine Cookie Bouquet

Idea gallery #1257
  • heart-shaped cookie cutter
  • rolling pin
  • favorite cut-out cookie dough recipe
  • edible zebra prints
  • royal icing
  • color pastes to match prints
  • decorating bag
  • tip #1
  • sucker sticks
  • silicone pastry mat
  • sixlet candies in matching colors
Roll cookie dough 1/2" thick out on silicone baking mat. Cut heart shapes leaving enough space between cookies for sucker sticks. Once cookies are cut, remove excess dough from mat. Insert sucker sticks into bottom of cookie; pushing/twisting stick until it reaches the top of the cookie without protruding through the top. Bake cookies per recipe instructions. Use cookie cutter to trace heart shapes on the designer prints. Cut carefully with scissors. Ice cookies with buttercream making them smooth on the surface. Lay designer print on top of damp buttercream and lightly run finger over surface to secure print. Use royal icing to make dots around outer edge of each cookie in matching colors. Place cookies in a tin filled with candy clay or styrofoam. Arrange cookies in bouquet then cover candy clay or styrofoam with the sixlets candies.