Instructions
Prepare Royal Icing Flowers:
Follow the instructions from the Pretty Things Pattern Sheets by Autumn Carpenter to prepare the correct consistencies of royal icing in vibrant colors.
Pipe the royal icing flower pieces using the pattern sheets. Ensure that the flowers are vibrant and colorful.
Allow the royal icing flowers to dry overnight to ensure they are firm and can be easily handled.
Bake the Cake:
Use your favorite cake recipe and bake it in the skull-shaped cake pan. Make sure to grease the pan thoroughly before pouring in the batter.
Once baked, allow the cake to cool completely before removing it from the pan.
Cover the Cake in Fondant:
Roll out white fondant to a size large enough to cover the entire skull-shaped cake.
Carefully drape the rolled fondant over the cake, smoothing it gently to adhere and shape it to the contours of the skull.
Trim any excess fondant around the base of the cake.
Paint Day of the Dead Facial Details:
Use edible poppy paint to paint Day of the Dead facial details onto the fondant face of the cake. This may include intricate designs such as colorful flowers, hearts, swirls, and skeleton features like eye sockets and nose holes.
Take your time and work carefully to create detailed and vibrant designs that represent the spirit of the Day of the Dead celebration.
Outline Details with Black Royal Icing:
Prepare medium peak black royal icing in a piping bag fitted with a small round tip.
Use the black royal icing to draw and outline the facial details painted onto the fondant face. This will help define and enhance the features of the design.
Work slowly and steadily to ensure precision and accuracy in outlining the details.
Attach Royal Icing Flower Pieces:
Using the same black royal icing, attach the dried royal icing flower layons onto the cake. Place them strategically around the skull's face, adhering them firmly with the icing.
Ensure that the flowers are evenly distributed and that they complement the overall design of the cake.
Final Touches:
Once all the royal icing details are in place, step back and admire your Day of the Dead cake masterpiece.
Optionally, you can add additional decorations such as edible glitter or pearls to enhance the cake's appearance.
Serve and enjoy your beautiful and delicious Day of the Dead cake with friends and family during the celebration!
Remember to store the cake in a cool, dry place if not serving immediately, and enjoy the festive spirit of the Day of the Dead with this creative and colorful dessert centerpiece.
