Cupid Cupcake

Begin the creation of our Cupid's Arrow Cupcake by kneading red fondant until it achieves a smooth texture. Place the fondant between pink pastry rulers and roll it out. Utilize an arrow-shaped cookie cutter to cut out the desired number of arrows. With a paring knife, add intricate feather-like accents at the bottom of each arrow, enhancing their whimsical charm.

Prepare the canvas for this edible masterpiece by spreading a velvety layer of ivory buttercream on top of each cupcake. Use an offset spatula to ensure a smooth and even surface, providing the perfect backdrop for Cupid's features.

With a #16 piping tip and vibrant yellow buttercream, pipe small rosettes on the cupcake to fashion Cupid's distinctive hair. These golden swirls add a playful touch, framing the face of our sweet cherub.

Switch to a #4 piping tip and ivory buttercream to delicately pipe Cupid's ears on either side of the cupcake. Ensure they are placed proportionally and add a touch of elegance to the overall design.

Enhance Cupid's gaze by placing two small black sugar pearls in the center of each cupcake for eyes. These edible pearls add a twinkling charm to our endearing cupid.

Using the same #4 piping tip and ivory buttercream, pipe a cute and petite nose just below the eyes.

Position the fondant arrow on a work surface so that the pointed end points towards Cupid's hair. With the #4 piping tip and ivory buttercream, pipe three fingers extending from the arrow, creating the illusion that Cupid is playfully holding the arrow. Place on the left side of cupid's face with the arrow pointing towards his golden locks. Finish Cupid's delightful expression by switching to a #2 piping tip and black buttercream. Pipe a charming smile beneath the eyes, capturing the mischievous and sweet nature of our cupid. This sweet detail completes Cupid's facial features.

Share these delightful treats with your loved ones and let the sweetness of Cupid's Arrow Cupcakes enchant every moment with joy and love.