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Paisley Truffle Sandwiches

Idea gallery #1175
Paisley Truffle Sandwiches
Ingredients and Supplies
milk chocolate candy coating
purple paisley transfer sheet
truffle filling mixture
  • alt images
Place chablon on top of transfer sheet with texture side up. Melt milk chocolate candy coating. Pour coating on top of mat and use large spatula or straight edge to wipe away all excess chocolate. Place in refrigerator and allow to set completely. Gently remove paisley pieces from chablon and transfer sheet. Repeat as needed. Fill pastry bag fitted with #22 tip with chocolate truffle mixture and pipe swirl on half of the finished paisley pieces. Complete sandwich by placing second piece on top.
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