Skull Head Cookies

Idea gallery #1219
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Skull Head Cookies
Ingredients and Supplies
  • sugar cookie dough
  • white and black royal icing
  • skull cutter
  • pastry bag
  • small round tip
  • assorted shaped mini cutters
Roll out cookie dough and use skull cutter to cut out skulls, then use different shaped cutters or a knife to make a variety of faces. Bake cookies according to recipe instructions and allow to cool. Outline edge of cookie and facial features with white or black royal icing. Thin royal icing with water until it smoothes itself within 5 to 8 seconds. Fill in between the outlines with the opposite color of thinned royal icing.
Royal Icing Mix
Royal Icing Mix
Unit: 1 lb. bag
Super Black AmeriColor® Soft Gel Paste™ Food Color
Super Black AmeriColor® Soft G...
Unit: 3/4 oz. bottle
Skull Cookie Cutter
Skull Cookie Cutter
Unit: 1
12" Featherweight Decorating Bag
12" Featherweight Decorating B...
Unit: 1
#2 Round Opening Stainless Steel Tip
#2 Round Opening Stainless Ste...
Unit: 1