Pastel Flower Mini Cupcakes

Idea gallery #817
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Pastel Flower Mini Cupcakes
Ingredients and Supplies
  • baked and cooled mini cupcakes
  • assorted pastel colors of rolled fondant
  • assorted pastel colors of buttercream
  • royal icing flower lay-ons
Ice cupcakes with thin layer of buttercream. Roll fondant to 1/8" and cut out with carnation cutter. Place cut-out on top of cupcake and gently smooth edge over edge of cupcake. Repeat with all colors of fondant. Use pastel colors of buttercream with #2 tip and pipe a small dot of buttercream in each scallop along edge of cupcake. Use a small dot of buttercream to attach flower to top of cupcake.
Gold Foil Mini Baking Cups / #6 Candy Cup
Gold Foil Mini Baking Cups / #...
85-30020P
Unit: 100/pkg
Icing Layons - Mini Flower Power
Icing Layons - Mini Flower Pow...
PH-410369P
Unit: 12/pkg.
White Satin Ice Rolled Fondant Icing
White Satin Ice Rolled Fondant...
77-760
Unit: 2 lb. tub
#2 Round Opening Stainless Steel Tip
#2 Round Opening Stainless Ste...
30-2
Unit: 1
Lemon Yellow Americolor® Soft Gel Paste Food Color (Old # 41-8007)
Lemon Yellow Americolor® Soft ...
ACR-107
Unit: 3/4 oz. bottle
Leaf Green Americolor® Soft Gel Paste Food Color (Old # 41-8011)
Leaf Green Americolor® Soft Ge...
ACR-111
Unit: 3/4 oz. bottle
Orange Americolor® Soft Gel Paste Food Color (Old # 41-8013)
Orange Americolor® Soft Gel Pa...
ACR-113
Unit: 3/4 oz. bottle
Deep Pink Americolor® Soft Gel Paste Food Color (Old # 41-8014)
Deep Pink Americolor® Soft Gel...
ACR-114
Unit: 3/4 oz. bottle
Regal Purple Americolor® Soft Gel Paste Food Color (Old # 41-8030)
Regal Purple Americolor® Soft ...
ACR-130
Unit: 3/4 oz. bottle