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Princess Edible Image Tiered Cake

Idea gallery #697
Princess Edible Image Tiered Cake
Ingredients and Supplies
3", 6" and 9" Cake
Princess Edible Image Strips
Buttercream Icing
Pink Food Coloring
Pink Edible Glitter Flakes
  • alt images
Smooth ice all 3 tiers in white buttercream. Stack cake and place on pink cake stand. Cut edible image strips to fit each tier. Wrap around each tier while buttercream is still wet. Rub gently with your finger to ensure edible image is adhered to cake. Tint buttercream icing light pink. Fill pastry bag fitted with #6 tip with pink icing. Pipe ball trim on top and bottom edge of each tier. Pipe a large mound of icing on top and 5 more mounds scattered around cake. Sprinkle cake with pink edible glitter. Place a princess candle on each mound of icing.
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