Fabric Flower Cookies

Idea gallery #1675
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Fabric Flower Cookies
Ingredients and Supplies
  • sugar cookie dough
  • 3 1/2" petal cutter
  • 3" scalloped round cutter
  • 1 1/2" round cutter
  • flexible poly blade
  • piping gel
  • ivory rolled fondant
  • chocolate brown rolled fondant
  • teal rolled fondant
  • terra cotta rolled fondant
  • deep violet rolled fondant
  • baroque texture mat
  • sunflower/daisy plunger cutter 56mm
  • 3", 2 1/2", 1 7/8" and 1 5/8" rose cutters
  • 2 1/2" carnation cutter
  • rolling pin
  • pastry brush
  • flower formers
Use 3 1/2" petal cutter and 3" scalloped round cutter to cut cookies and bake. Make flowers and attach to cookies with piping gel.

Patterned layered 5-petal flower: Knead and soften chocolate brown rolled fondant thin (setting #2 on pasta attachment for KitchenAid). Place the smooth, rolled side of the fondant on top of the texture mat. Firmly roll over the rolled fondant to texture. Flip over the mat and rolled fondant. Peel back the texture mat. Cut the brown textured fondant using the 3" easy rose cutter. Brush cookie with piping gel and lay brown fondant on cookie. Repeat making an ivory flower with the 2 1/2" easy rose cutter, a teal flower with the 1 7/8" easy rose cutter, and a violet flower with the 1 5/8" easy rose cutter. Layer the flowers attaching them together with a dot of piping gel in the center of each flower. Place the layered flower in the flower former. Gently press in the center to cup the layered flower. Place a small dot of piping gel in the center. Roll a small ball using terra cotta rolled fondant. Place the ball on top of the piping gel dot. Remove flower from former and attach to brown fondant with piping gel. Use a small tapered blade to shape the petals.

Layered petals with ribbon center: Knead and soften teal rolled fondant. Roll thin (setting #2 on pasta attachment for KitchenAid). Place the smooth, rolled side of the fondant on top of the texture mat. Firmly roll over the rolled fondant to texture. Flip over the mat and rolled fondant. Peel back the texture mat. Cut the textured teal fondant using the 2 ½" carnation cutter. Knead and soften brown and deep violet rolled fondant. Roll fondant thin (setting #4 on pasta attachment for KitchenAid). Cut the brown fondant using the 56mm sunflower/daisy plunger cutter. Cut the purple fondant in a 6" x ½" strip using the poly blade. Starting at one end, pinch the end and fold to create a ribbon rose. If the rose is bulky at the base, cut off the excess. Place the textured teal flower on a cookie brushed with piping gel. Place the brown flower on top of the teal, adding a dot of piping gel to adhere. Add a dot of piping gel in the center of the brown flower. Add the violet ribbon flower.

Folded 5-petal flower: Knead and soften terra cotta rolled fondant. Roll fondant thin (setting #4 on pasta attachment for KitchenAid). Cut the terra cotta fondant using the 2 ½" carnation cutter. Cut the terra cotta carnation in half. Start in the middle and fold in one side. Then fold in the other side to form a petal. Make a total of five petals this way. Arrange the 5 petals into a flower shape. Press the center to join all the petals. Use piping gel if the petals are not sticking together. Knead and soften teal rolled fondant. Roll fondant thin (setting #4 on pasta attachment for KitchenAid). Cut three circles using teal fondant and the 1 ¼" round cutter. Cut grooves into the edges of the circles using the poly blade. Layer the three circles on top of one another using a dot of piping gel between the layers to secure. Lift the terra cotta flower and place on top of petal cookie brushed with piping gel. Gently press in the center to cup the center. Place a dot of piping gel in the center of the terra cotta flower. Attach the teal layered circle to the center. Add a dot of piping gel in the center of the teal circle. Roll a small ball using violet rolled fondant. Place the ball on top of the piping gel dot. Use a small tapered blade to divide the cuts and shape the round layered circles.

Flower Cookie Cutter Set
Flower Cookie Cutter Set
FR-3621
Unit: 1 set/6 pcs. total
Circle Cookie Cutter Set
Circle Cookie Cutter Set
FR-3681
Unit: 1 set / 5 cutters total
Piping Gel
Piping Gel
76-2011
Unit: 1 lb. tub
Ivory Satin Ice Rolled Fondant Icing
Ivory Satin Ice Rolled Fondant...
77-742
Unit: 20 lb. tub
White Satin Ice Rolled Fondant Icing
White Satin Ice Rolled Fondant...
77-760
Unit: 2 lb. tub
Teal AmeriColor® Soft Gel Paste™ Food Color
Teal AmeriColor® Soft Gel Past...
ACR-110
Unit: 3/4 oz. bottle
Terracotta AmeriColor® Soft Gel Paste™ Food Color
Terracotta AmeriColor® Soft Ge...
ACR-125
Unit: 3/4 oz. bottle
Purple Satin Ice Rolled Fondant
Purple Satin Ice Rolled Fondan...
77-769
Unit: 2 lb. tub
White Satin Ice Rolled Fondant Icing
White Satin Ice Rolled Fondant...
77-760
Unit: 2 lb. tub
Formal Dress Cookie Cutter Texture Set
Formal Dress Cookie Cutter Tex...
53-1005
Unit: 1 set / 4 pcs. total
PME Cutter-5 Petal Large Set
PME Cutter-5 Petal Large Set
43-900FP
Unit: 1 set / 3 pcs. total
5 Petal PME Cutter Set
5 Petal PME Cutter Set
43-510FP
Unit: 1 set / 4 pcs. total
Flexible PolyBlade
Flexible PolyBlade
NM-11052K
Unit: 1
Flower Form-1 5/8" Cup
Flower Form-1 5/8" Cup
43-9026
Unit: 1
Makin's Cutter Set- Round
Makin's Cutter Set- Round
MB-36001
Unit: 1 set / 3 pcs. total
Pastry Brush 1"
Pastry Brush 1"
H-93208
Unit: 1
PME Carnation Gum Paste Cutter Set
PME Carnation Gum Paste Cutter...
PME-CS269
Unit: 1 set/ 3 pcs. Total