Tangerine Bark

Idea gallery #910
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Tangerine Bark
Ingredients and Supplies
  • 2 pounds white chocolate
  • 3 cups tangerine crunch (approx. 1 pound bag)
  • parchment paper or silicone mat or Break-Up Sheet
Melt candy coating or melt and temper chocolate. Stir in crunchy food product. Spread approximately 11 x 14-inch rectangle on parchment paper, silicone mat or Break-Up Sheet. Cut into squares when “just set”, or if using Break-Up Sheet, break apart when completely set.

Recipes and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Merckens White Vanilla Flavored Candy Coating
Merckens White Vanilla Flavore...
70-2200
Unit: 1 lb. bag
Full Sheet Parchment Paper Liners
Full Sheet Parchment Paper Lin...
KBR-PP1000P
Unit: 50/pkg.
11¾ x 16" Silicone Baking Mat
11¾ x 16" Silicone Baking Mat
FR-4722
Unit: 1
Large Candy Break-Up Sheet
Large Candy Break-Up Sheet
90-50000
Unit: 1