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Dry Fondant Powdered Mix

Dry Fondant Powdered Mix

Units:1 lb. bag
$2.80
Item Number: 76-5501
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An easy way to make candy centers and icings! Great for cream centers, cordials, fine-grained fudges and caramels. Dry fondant sugar contains 3% invert sugar with no added corn starch.
To make into candy center: Simply bring 2 T. whipping cream and 6 T. butter to a boil. Stir in 1 lb. dry fondant. Add flavor or coloring if desired. Knead with hands until smooth. Nuts, coconut, icing fruits, and more can be added to the candy center. Roll into balls and dip.
To make into cookie and petit four icing: Add enough water to the dry fondant to make an icing that will flow over the cakes.
50 lb. bulk also available.

allery warning
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.
Non Returnable Product
This item is non-returnable. More Information.

Ingredients: Pure Cane Sugar Containing Invert.

• UPC: 745367140739

Kosher
Chicago Rabbinical Council
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